Pesto scrambled eggs with rosti and oven-roasted cherry tomatoes

Serves 1 Ingredients 2 medium potatoes, skinned 1 teaspoon chopped chives 1 tablespoon grated cheddar 1 tablespoon creme fraiche 1 egg 1 tablespoon of Spinach Pistachio Pesto (recipe here) A handful of cherry tomatoes,… Continue reading

Pasta with Spinach pistachio pesto

Serves 1 Ingredients Pasta for one 2 – 3 tablespoons of Spinach Pistachio Pesto (recipe here) Grated cheddar Salt and pepper Method Bring a pot of water to boil and cook the pasta… Continue reading

Spinach pistachio pesto

Makes about a small 100ml jar Ingredients A bowl of blanched baby spinach leaves (squeeze out all the excess water) 3 tablespoons of roasted pistachios 1 and a half tablespoons of Roasted Garlic… Continue reading

Bacon Jam waffles

Serves 2 Ingredients 6 tablespoons of flour 1 teaspoon of baking powder 1 tablespoon of Roasted Garlic Onion Jam 2 tablespoons of grated Cheddar ½ tablespoons of chopped chives 1 tablespoon of butter… Continue reading

Baked eggs with wilted spinach, chopped cherry tomatoes and Red Pepper Chilli Jam

Serves 1 Ingredients 1 egg A handful of blanched baby spinach leaves (roughly chopped) 3 cherry tomatoes, quartered ½ tablespoon of Red Pepper Chilli Jam ½ tablespoon of crème fraiche 1 tablespoon of… Continue reading

Pistachio-crusted salmon with Chickpea mash and Roast Cauliflower

Serves 1 Ingredients 1 slab of thick salmon fillet (mine was about slightly smaller than palm size) 1 tablespoon pistachios (shelled and crushed) 1 tablespoon bread crumbs 1 tablespoon Roasted Garlic Onion Jam… Continue reading

Chicken in milk

Ingredients 1 chicken leg (thigh and drumstick) 1 and a half tablespoons of Roasted Garlic Onion Jam 1 teaspoon of dried rosemary 1 cup of milk 1 tablespoon of lemon juice ½ tablespoon… Continue reading

Red Pepper Chilli Lemon Prawns

Serves 1 Ingredients About 8 – 10 medium prawns, shelled and deveined with tail intact 1 tablespoon of Red Pepper Chilli Jam 2 tablespoons of lemon juice ½ a tablespoon of grated lemon… Continue reading

Cous cous with tuna and roasted vegetables

Serves 1 Ingredients Cous cous for one (about 1 small bowl) Roasted vegetables (see recipe here) 3 tablespoons of tuna chunks (I use the generic canned tuna chunks in water) 1 tablespoon of… Continue reading

Baked egg with roasted vegetables in bread case

Ingredients Roasted vegetables (see recipe here) Half a loaf of unsliced bread (About 3 inches tall. I bought a loaf of brioche from Tous le Jour in Bangsar, so that was what I… Continue reading